yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then there s this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever. a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. yeah. look at that. there he goes. so beautiful. there s no comparison with a super market. plus, you can ask him, what s good today. today oh, look, what great timing. they re making one of my favorites. blood sausage. you have to say in english, because i can t. paprika. paprika. oregano. thyme. marjoram. all spice. here comes the rice. here comes the blood. here comes the blood.
cuts of meat available, as one would expect from a master butcher. but then there s this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever. a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. yeah. look at that. there he goes. so beautiful. there s no comparison with a super market. plus, you can ask him, what s good today. today oh, look, what great timing. they re making one of my favorites. blood sausage. you have to say in english, because i can t. paprika. paprika. oregano. thyme. marjoram. all spice. here comes the rice. here comes the blood. here comes the blood. beautiful, so good. salt. and the sugar.
yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then there s this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever. a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. yeah. look at that. there he goes. so beautiful. there s no comparison with a supermarket. plus, you can ask him, what s good today. today oh, look, what great timing. they re making one of my favorites. blood sausage. you have to say in english, because i can t. paprika. paprika. oregano. thyme. marjoram. all spice. here comes the rice. here comes the blood. here comes the blood. beautiful, so good. salt. and the sugar. i don t understand why.
doing prepared foods. they try to save themselves. yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then there s this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever. a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. yeah. look at that. there he goes. so beautiful. there s no comparison with a super market. plus, you can ask him, what s good today. today oh, look, what great timing. they re making one of my favorites. blood sausage. you have to say in english, because i can t. paprika. paprika. oregano. thyme.
the states, the old school butchers who know how to do all of these things, they re disappearing. their kids aren t doing it. it s not so easy to be a butcher now in hungary. but with this catering function doing prepared foods. they try to save themselves. yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then there s this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever. a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. yeah. look at that. there he goes. so beautiful. there s no comparison with a super market. plus, you can ask him, what s good today. today oh, look, what great timing. they re making one of my favorites. blood sausage. you have to say in english, because i can t. paprika.