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From noodles to bread and baked goods, gluten is used in every aspect of our everyday meals in Asia. But what are the options for those struggling with celiac disease, or simply find themselves getting bloated after eating gluten? Luckily for us, Singapore’s ever-evolving dining scene now offers more choices than ever for gluten-free folks. No need to miss out.

Singapore generalLe faubourgKkum instagramAndrea leeVoisine flammekuechesJewel changiBergamot earl grey olive oil muffinWhole kitchenSourdough bouleCarrot ginger chai cakeRobinson roadGoodfats kitchenBlack sesame cakeZucchini bread muffinsGluten free low carb pizzasTiger prawn