The biggest chefs Jean-George Vongerichten, Daniel Boulud, Andrew Carmellini, Marcus Samuelsson, Marc Forgione, April Bloomfield are back, and there are thrilling new spots for sushi and wine.
Whenever it is suggested travelling south or north of the Thames to visit an ‘amazing’ restaurant I usually start conjuring up excuses. Across London seems a journey too far for food – but going across an ocean for it can be worthwhile. In NYC last year, I found myself with an evening off and, staying