Page 13 - Box Tree News Today

Opening a new restaurant in the throes of the pandemic was a gamble - but one that has paid off for Jono Hawthorne.

ADFEST has announced the winners of its ADFEST 2022 Lotus Awards, with Merlee Jayme, APAC Chief Creative Officer, Dentsu International, Manila, as this year’s Jury President. Asia was awarded 4 Grande and 27 Gold awards, led by Dentsu Inc., Tokyo with 2 Grande and 3 Golds. Ogilvy Group Thailand pick

A Yorkshire country house hotel has been given three coveted AA rosettes at the organisation's latest restaurant awards.

Marco Pierre White, 60, who lives in a Victorian hotel set in 14 lush Wiltshire acres near Bath, was the first chef in Britain to win three Michelin stars. Here, he shares advice for a vegetarian Christmas.

This moth needs to be reported is you see it in Western New York.

Founded by a socialist who believed good food was a universal right, it will be sorely missed, says Guardian columnist Martin Kettle

A new invasive pest of boxwood, box tree moth, was found on a few boxwood shrubs sold in Michigan this spring.

THE first dish that Will Bonfield cooked was lamb cutlets. He was four-and-a-half and under the watchful eye of his grandmother in her farmhouse…

ON Monday May 17th, the Government will finally allow England’s pub doors to be thrown open to a flood of folk who have been yearning for the first chance to drink and dine inside. For The Fleece in Addingham, one of Wharfdale’s most popular destinations, May 17th also means that the enthusiastic team of bar staff, waiters, chefs and managers can finally start looking after their guests. Despite all the hours of training, not being able to fully ply their craft and show off their skills...

Even Through COVID, Restaurant Family Meal Must Go On © Provided by Food & Wine Marcus Smith A family meal at Virtue restaurant. Before the COVID-19 pandemic upended our lives and devastated the restaurant industry, the crew at Virtue restaurant, in Chicagos Hyde Park neighborhood, shared staff meal in the same corner of the dining room every day. The ritual was so ingrained in the house culture that, on weekends, chef-owner Erick Williams or a member of the management team would ask long-li...