Just Kitchen, a provider of ghost kitchens in Taiwan, to start offering public shares in North America
0 55 5 minutes read Ghost kitchens have been a COVID-19 success story, and now one is set to go public, giving investors a chance to weigh in on the trend and its potential for future success. (Photo: Shutterstock)
On Thursday, Just Kitchen Holdings Corp. (TSXV: JK), an operator of ghost kitchens in Taiwan, will make its public debut on the TSX Venture Exchange in Canada. The company believes it is the first ghost kitchen operator to debut on a North American stock exchange, but it also provides a first glimpse into the faith the markets have on a concept that has exploded since the onset of the COVID pandemic.
Blaze Pizza Names Brad Reynolds as Chief Financial Officer
- Leading Fast Casual Pizza Concept Continues Investing in Leadership Team to Drive Success -
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LOS ANGELES, April 14, 2021 /PRNewswire/ Blaze Pizza, the nation s leading fast casual franchise pizza concept, announced today that Brad Reynolds has joined the executive leadership team as chief financial officer. Reynolds brings to Blaze years of experience leading strategy, M&A and corporate and franchise development for national restaurant brands. In his new role with the rapidly growing fast casual franchise, Reynolds will leverage his strategic expertise to support Blaze s significant growth trajectory.
The Los Angeles-based fast-casual pizza chain has named the former C3 chief operating officer as financial chief
Los Angeles-based fast-casual pizza chain, Blaze Pizza, has named former C3 chief operating officer Brad Reynolds as the company’s new chief financial officer. In his new role, Reynolds will be tasked with supporting Blaze Pizza’s “significant growth trajectory” as the company undergoes an aggressive expansion in multiple markets, including the Northeast and Texas.
“We are thrilled to welcome Brad to our executive leadership team in the midst of an exciting period for our brand,” Blaze Pizza CEO Mandy Shaw said in a statement. “As we continue accelerating growth nationwide, Brad’s expertise will be an invaluable asset in identifying new opportunities to invest in strategic initiatives targeting development and restaurant profitability. Brad’s wide-ranging financial background and operational chops, means he offers the perfect blend of insight to a
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On Thursday,
Just Kitchen Holdings Corp. (TSXV: JK), an operator of ghost kitchens in Taiwan, will make its public debut on the TSX Venture Exchange in Canada. The company believes it is the first ghost kitchen operator to debut on a North American stock exchange, but it also provides a first glimpse into the faith the markets have on a concept that has exploded since the onset of the COVID pandemic.
U.S. food delivery sales surpassed $19 billion in 2019, but that is just the start. Tracking firm Euromonitor predicts that ghost kitchens may generate $1 trillion in revenue by 2030.
Ghost kitchens are an outgrowth of the food delivery app boom, and they saw significant growth in 2020 because of the pandemic and the resulting restrictions on in-person dining. Over the past five years, food delivery has grown more than 300% faster than in-person dining, according to Upserve, which also found that 20% of consumers spend more on off-premise orders than dining in at restaurants,
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