Page 7 - Brad Wise News Today

Competitive local races are happening across the metro Tuesday.

Plus, swank steak boards in Santa Barbara, the Golden Girls Kitchen opens in Beverly Hills, and more

Also in this week’s San Diego dining report, we have news from Cori Trattoria, Wise Ox, Boochcraft and Tacotarian

Articles from the tag: restaurant industry

Nearly two years into COVID, many restaurateurs still moving forward with opening plans in San Diego

DNOW earnings call for the period ending September 30, 2021.

Chef/owner Brad Wise says move away from all-day eatery/bakery concept allows his company to focus on its strengths

From Imperial Beach to Del Mar, old-fashioned meat markets offer grill-ready cuts and hot sandwiches

Print The San Diego restaurant industry is still struggling to recover from the pandemic, but that hasn’t stopped many chefs from donating their time, expertise and money to help others in the industry. Here’s a look at some of these local projects. A fresh-baked pizza from Big Willie’s Pizza Pies for a Cause. (Courtesy photo) Pizzas for a cause After retiring from his job as a restaurant produce salesman and hotel chef, Willie DePascale of Chula Vista bought a backyard pizza oven and spe...

Print Trust Restaurant, the Hillcrest restaurant that turned 5 last month, ended its self-imposed hibernation and reopened on Feb. 25. Although the county lifted restrictions on outdoor dining in late January, many local restaurants — including those owned by chef Brad Wise’s Trust Restaurant Group — opted to remain closed until it was clear that COVID-19 cases had declined and stabilized enough to avoid another costly shutdown. TRG reopened its Fort Oak restaurant in Mission Hills on Fe...