Page 5 - Brain Lab News Today

Heres what a registered dietitian has to say about it.

South Korea's AI-based food imports, curcumin for weight loss, magnesium for cognition and more feature in this edition of Science Shorts.

Increasing your daily intake of magnesium may protect against age-related brain shrinkage, white matter lesions and the risk of dementia.

AUSTIN, Texas — Research at The University of Texas at Austin’s PsyBrain Lab contributed to the recent Food and Drug Administration approval of the first

Canada: The use of neurotechnological approaches may be promising for treating depression in youth, says a recent study published in the Journal of Affective Disorders Reports. Prabhjot Dhami, 1...

People who consumed 41 percent more magnesium than the standard daily amount were shown to have a brain that was one year younger than others.

A research study from the Australian National University recommends that increased magnesium consumption in our day-to-day diet plan can enhance brain health

More magnesium in our daily diet leads to better brain health as we age, according to scientists from the Neuroimaging and Brain Lab at The Australian National University (ANU). The researchers say an increased intake of magnesium-rich foods such as spinach and nuts could also help reduce the risk of dementia, which is the second leading cause of death in Australia and the

Higher magnesium intake linked to better brain health: Australian study-

CANBERRA, March 24 (Xinhua) -- Australian researchers have linked higher magnesium intake to better brain health later in life. In a study published on Friday,