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Water is an efficient way to cook, whether you want to submerge food in liquid or surround it by steam.

Harold mcgeeSamin nosratSpring cobb salad with scallion dressingPorcini beef potBraised with chilesWith pecorinoBraised radishesRadish greens with farroBraised chicken with mushroomsInstant potSteamed carrots with honey mintTofu with sauteed kimchiMussels mariniereஹரோல்ட் மகீஉடன் பெக்கோரினோப்ரைஸ்ட் முள்ளங்கி