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Document the results improvements in the kitchen are often about small details having bigger facts. Here walter voyage in the old days we made large rolls but now we bake smaller ones yet this is the big one this is what we have now right bread rolls. You simply reduce the size of the bonus and everybody can eat 2 of the white or enjoy the variety that if you rarely use the top or bottom of the roll the leftover. The slices of cold cuts were also reduced in size and are trying to send the despite her plans to cater to everything is one size smaller the idea behind it is dancers add fresh foods as required by the guests and to leave them to long enough for packing. And important side effects if you use food i. E. Resources if you dont throw food away you save money. The daily waste analysis is pending this way the kitchen team can check whether less food has been disposed off. I am excited than just passing on the embers i havent seen the graph yet im curious did is british but. Finally

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