Page 2 - Brand Chains News Today

Took home—made food using locally sourced ingredients. but in an area that is rapidly changing and is more big brand chains move in the competition is getting tougher. bill! chains move in the competition is getting tougher.— is getting tougher. all and cities are _ is getting tougher. all and cities are becoming - is getting tougher. all and i cities are becoming gentrified and id just think the soul is being lost and its a case of the little guy helping the little guy, i think is so import...

Do you think we are beginning to see less of these kinds of places now? there are more challenges, every day there are always new challenges. plus, the price of everything has gone up. we had to put the price up a bit and it is... it doesnt go down well with the customers. we are lacking. we were passed down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that, you need a bit of backing behind you. we keep to ourselves as much as the customers ...

Are beginning to see less of these kinds of places now? there are more challenges. every day there is more challenges. we have had to put the price up a bit, and that doesnt go down well with the customers. we are lucky, we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the customers do, probably more. every day, anna and her mum, maria, cook home�...

Do you think were beginning to see less of these kind of places now? there are more challenges. every day, theres always new challenges. the price of everything has gone up. you have to put your price up a bit and it dont go down well with the customers. were lucky, we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. probably m...

You know where you are." do you think were beginning to see less of these kind of places now? there are more challenges. every day, theres always new challenges. the price of everything has gone up. you have to put your price up a bit and it dont go down well with the customers. were lucky, we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that. you need a bit of backing behind you. we enjoy ourselves as much as the custo...

Here over the years. just that real family hub feel is very rare. and yeah, you know, this is the only place that i know, actually, thats got it. bernard kops, the east end writer, said, "these cafes, these interiors, these faces, give you identity. life is for real. it is all here, and that is enough. you know where you are." do you think were beginning to see less of these kind of places now? there are more challenges. every day, theres always new challenges. the price of everything has gone u...

But it takes a lot of money to set up a cafe, so not everyone can afford to do that, you need a bit of backing behind you. we keep to ourselves as much as the customers do. yeah. probably more. this woman and her mum, maria, cook home—made food using locally sourced fresh ingredients. but in an area that is rapidly changing and, as more big brand chains move in, the competition is getting tougher. east london and all inner. cities, ithink, are becoming gentrified or whatever this word is that ...

Just that real family feel. it is very rare and . yeah, you know, this is the only place i know, actually, that has got it. j do you think we are beginning to see less of these kinds of places now? there are more challenges, every day there are always new challenges. plus, the price of everything has gone up. we had to put the price up a bit and it is... it doesnt go down well with the customers. we were passed down by our grandparents, but it takes a lot of money to set up a cafe, so not everyo...

It doesnt go down well with the customers. we were lucky. we were passed this down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that — you need a bit of backing behind you. we enjoy ourselves as much as the customers do. yeah. probably more. every day anna and her mum, maria, cook home—made food using locally sourced, fresh ingredients. but in an area that is rapidly changing and, as more big brand chains move in, the competition is gett...

Actually, that has got it. do you think we are beginning to see less of these kinds of places now? there are more challenges, every day there are always new challenges. plus, the price of everything has gone up. we had to put the price up a bit and it is... it doesnt go down well with the customers. we are lacking. we were passed down by our grandparents, but it takes a lot of money to set up a cafe, so not everyone can afford to do that, you need a bit of backing behind you. we keep to ourselve...