Brazen Kitchen News Today

Yurika Shiratani saw the long table, winding its way around two-thirds of Jackson Park, and expressed her surprise.

While your preconceived ideas of Iowa cuisine may center around traditional meat and potatoes dishes (with a side of corn, of course), stop and visit for a while and you may be surprised to learn that the state offers a wide variety of flavors.  In Eastern Iowa especially, you’ll find a blossoming food scene and a long-held practice in farm-to-table experiences.