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Recipes for success: Chef Matthew Jones offers advice and a cinnamon bun recipe for Ramadan

DUBAI: Even as a child, Matthew Jones wanted to be a chef. โ€œI never had any doubt in my mind about what I was going to do,โ€ Jones tells Arab News. โ€œI was in the kitchen literally as soon as I could walk. . . The kitchen is my home.โ€ Having spent 15 years working in Michelin-starred restaurants, the self-taught British baker founded Bread Ahead, a popular artisan bakery and
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