Page 5 - Bread Book News Today

Author Kerri Maher reflects on the legacy of Sylvia Beach, the real-life heroine behind Pariss  Shakespeare & Company.

Author Tamar Haspel reflects on her journey into a "first-hand food" lifestyle and the dish she can't stop thinking about. 

Those of you that have been reading our Library Loop articles over the past few months are beginning to realize that libraries offer much more than books. Of course, we all love books and libraries…

We spoke with author Sarah Winman about her newest novel and the real-life Mud Angels that inspired it.

Poet Amanda Gorman examines 

Honeysuckle gin brings a floral note to the classic drink. 

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chad Robertson and Jennifer Latham, co-authors of the recently published Bread Book: Ideas and Innovations from the Future of Grain, Flour and Fermentation. They discuss Tartine’s bread baking philosophy, how collaborations with farmers led to even better flour and making your own next-level tortillas. Plus, we get a double Julia Moment.

Author Tristram Hunt talks about the life and legacy of Josiah Wedgewood and inspired him to write the biography.  

This season, as always, we are grateful to Bay Area authors for giving us smart and inspiring reads. From a memoir about the 90s East Bay rave scene to a portrait of a famed America painter to the latest cookbook from Tartines expert bread bakers, there are plenty of riveting pages to kick back ...

It doesn't matter how well you know them, finding the perfect Christmas gift for your teenager is easier said than done