Page 4 - Bread Guy News Today

A French bakery will open in Boiling Springs in mid-September.

Thirteen well-known Scottish bakery businesses have won funding from the Healthier Bakery Fund (HBF), initiated by Food and Drink Federation (FDF) Scotland in partnership with Food Standards Scotland (FSS) to support health reformulation of sweet and savoury bakery products.

Wanting to make the most of the thriving Inverurie food and drink scene? Well, I have just the guide for you.

A ribbon-cutting was held in Saginaw for the opening of an artisan bakery.

Old Town Saginaw's The Bread Gal, formerly The Bread Guy, is located at 411 Hancock St.

A number of businesses across the north and north-east have scooped prizes at the Scottish Baker of the Year Awards.

Scottish Bakers’ annual conference – held in Glasgow over the weekend (5-6 May) – saw Mimi’s Bakehouse fight off stiff competition to take the title; the launch of a government-backed fund to support the sector with reformulation; and a warning to ignore social media ‘at your peril’.

The Sassy Sundays Burger & Backpack event collects school supplies for local youth. Also in The Dish: Deals for Nurse and Healthcare Worker Appreciation Day, plans for a new coffee

The ‘Forward Together’ programme tackles a number of key issues affecting the sector today, including resilience and creativity during what has been the toughest trading period in history; the importance of training and especially apprenticeships; and how to make the most of social media.

Residents of Aberdeen's West End rejoice, for thriving north-east bakery firm The Bread Guy is opening a new branch in the area next week.