Detailed text transcripts for TV channel - CNN - 20160305:06:21:00
[ anthony laughs ] >> eduardo: those are abalone from baja. i told you i love butter. i use it even for some mexican dishes, and then just some roasted chile serrano, just to give it a nice little kick for me. >> anthony: theyre finished with lemon, and of course, brown butter. beautiful. mm, very delicious. very mexican, very french. brown butter, its awesome. makes everything better. >> eduardo: of course. i think the most important thing about mexican cuisine in general, if its traditional, i...
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