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like to eat and i eat like a pig. [ chuckles ] anthony: this is yangon s restaurant. ma: salads, i think, are the best of our food. i m going to order a lot of salads that you haven t had. you know, it s going to be like a sort of a tasting thing. anthony: there s pic head salad with kaffir lime leaf, long bean salad with sesame and fish sauce, penny leaf salad, even this salad of india-style samosa. everything s out there at the same time. ma: yes. anthony: no first course, second course. ma: no, no, no, no. if i m invited to a friend s house, the table would be covered with dishes. anthony: right. ma: covered. anthony: and it s really about the interaction between a lot of colors, textures, and flavors in one dish ma: yes. yeah. anthony: or ma: different. anthony: different. ma: yeah. anthony: wow, i m in love. that s good. ma: yes. it is. anthony: and of course there s the maddeningly delicious condiments and pickles with which to make each dish

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