Bread Project News Today

Meet Mark Chacon, baker-owner of Chaconne Patisserie. The James Beard semifinalist makes pastries for top Phoenix restaurants: Pane Bianco, Bacanora.

Ayala group’s #BrigadangAyala continues to reach out to vulnerable communities greatly affected by the extended lockdown due to the coronavirus disease (COVID-19) pandemic following a similar group-wide effort last July. Rene Almendras, Ayala Corporation Director and Public Affairs Group Hea

MANILA – Ayala group’s #BrigadangAyala continues to reach out to vulnerable communities greatly affected by the extended lockdown due to the COVID-19 pandemic

Uli Elser, owner and founder of Squabisch pretzel bakery, is one step closer to his dream of taking German bakery to a storefront in Berkeley.

Brothers Dante and Vince Snoonian, of Bolton, and their family are working to help others less fortunate through Books & Bread.

Bake Sum marries French and Asian influences for a

Alley & Vine opens in Alameda The team behind fine dining bastions Waterbar and Farallon in San Francisco — Francisco Bazo, Casey Hunt and chef Jason Ryczek — has opened a new farm-to-table restaurant in Alameda called Alley & Vine, which debuts today for takeout and delivery. Alley & Vine’s California cuisine menu features dishes prepared with locally sourced produce, fresh seafood and sustainably raised meats. Some menu highlights include a duck confit salad sandwich ($13), housemade pa...