Page 29 - Bread Pudding News Today

Next weekend is the Festival of the Bonfires, which is a multi-day celebration before the Christmas Eve bonfires are lit to help Papa Noel find his way.

Chef Kent Rathbun has a delicious fall twist on a dessert.

First we must all put on our colored tights and pantaloons and prance around our homes whilst singing an ancient folk song in a native tongue. Then we m...

You may have seen a news item during the week on how Hong Kong has launched a special bus service named the "Sleeping Bus Tour" for citizens who are desperate for forty winks. Apparently there are a lot of insomniacs in Hong Kong as a result of the stress of living in one of the world's busiest cities.

MarTeres in Hudson held a 'soft' re-opening on November 4. Check out some of these savory dishes.

MarTeres in Hudson held a 'soft' re-opening on November 4. Check out some of these savory dishes.

MarTeres in Hudson held a 'soft' re-opening on November 4. Check out some of these savory dishes.

MarTeres in Hudson held a 'soft' re-opening on November 4. Check out some of these savory dishes.

This recipe was developed to make use of fresh Santa Rosa plums, a tart variety which are too sour to eat straight but are great for baking. This recipe uses brioche bread, but any rich white bread would work equally well.

Serve this decadent dessert warm with vanilla ice cream over the top. It's superb for autumn! (And a great way to use up all those apples from the trip to the apple orchard).