Page 1055 - Bread News Today

Going through the book by Ken Forkish. Good success so for. I am doing pretty well with Pain de Campagne and Pain au Bacon. Dropped 6 stinkers in a row with Overnight Country Blond. Dough is just a blob on the table. No structure at all. Levain culture is highly active. I am now folding much more vigorously and doing so 6 times. Bulk fermentation seems to go well. In 13-14 hrs

I have been baking using formulas and percentages for many years. The last few years I have been working with sourdough in the winter‘s when time allows, which brings me to my question. I just started reading a book called the “Tartine Bread” and in the bread formulas listed in the book, The author does not include the water and flour contained in the Leaven in his

Hi ! I have a 5 quart Heavy Duty lift KA mixer. Will it handle almost 8 cups of bread flour for bagels ?

Hello, I grow wheat and sell flour to a bakery and some pizza restaurants , lm interested in purchasing my own mill but want to hear your reviews on Osttiroler and New Americal stone mills , any advice on which l should pick?

Hi All,I am new to bread making and have multiple failed attempts at GF sandwich loaf.

Hi,My name is Frank and I am new here. This is my first post.I've baking sourdough bread for a year now, using a Lodge combo cooker. The Lodge DO is not very high, so I was thinking maybe the strong heat from the lid makes the crust form early and reduces oven spring. What are your thoughts on this? /Frank

The effects of rising inflation mixed with supply chain issues are also showing up at grocery stores.

After seeing a posting of King Arthur Formulas i thought id better try one and i chose the Cinnamon Scrolls with Tangzhong . i did re jig the formula as i wanted to finish up with a dozen 100g scrolls.i can confirm that the scrolls are super light and fluffy, whether they last long enough to report on the keeping qualities is a little in doubt i even made the butter /cream/

Save once, two posts for the price of one… Has anyone else noticed this issue? Seems like it is happening when I post from my iPad???Poltergeist? Gremlins?Phil

The effects of rising inflation mixed with supply chain issues are also showing up at grocery stores.