Page 1066 - Bread News Today

Hello everyone,This short message to inform you that ITW Group released some Hobart Service Manuals which are now available online. This is a good new, since this brand always withheld this litterature for decades until now .. many thanks to them !All older mixer models are listed (except the C100):https://www.hobartservice.com/service-manualsRegistering is required, but

Hi My name is Michele and I am new to this site.I started baking and selling sourdough bread along with a few others and have never had a problem before. I recently bought 2 40 LB bags of silver star flour from the Roger's mill in Armstrong BC. I used up the flour I previously bought in town last night to make 2 loaves of sourdough and opened the silver star flour to make the

$176 million to thousands of people on christmas day. wow, what a gift. it happened when payments across 2,000 business accounts were somehow processed twice because of a scheduling issue. tens of thousands of people woke up on christmas day to doubled wages and a higher than expected bank balance. the bank is now trying to get the money back. wow. and those are your headlines. joey: good luck getting that money back from me. i think i might have to use it real quick before they have a chance to...

Great stuff. now, something to raise a glass to. last orders! 0h, right, in that case i will have a pint of lager, please. weve got two on tap today. one is made from bread, the other one is a local brew made from old scraps. excuse me? ill explain. right. you try that, this is a zero—waste sour made by drygate brewery across the clyde there. its a concocted from unwanted fruit and veg that would otherwise end up in landfill. itjust tastes like a fruity sour beer, so fair dos. good, but dont e...

Hobart A-200FT, 20 Quart Classic Floor Model Mixer - New Old Stock - Rare FindPrice $3,500 or best offer.New - Open Box - Mixer was purchased new by a government municipality and then meticulously stored for years. Original Hobart voltage tag is still affixed to the attachment thumb screw. Rare opportunity to get a 1/2 HP model Classic Hobart 20 quart mixer in brand new

I got a stand mixer recently and the first thing I wanted to try was brioche. There are very detailed instructions in the book, but what's better, he's actually made a video on mixing it (I liked the series a lot and I wish they'd make more episodes): Mixing that does take quite long in a Kitchenaid and I wasn't able to get to full window pane and I noticed later they mix it

Hello everyone!First of all - happy new year :)To make this year' baking a bit easier, I've spend last weeks of 2021 making this simple baking calculator. What differentiates it from other calculators, is the fact that it counts the total hydration including also starter hydration, eggs content and yolks content, if you'd wish :) The need to manually calculate content of water

We had some voracious bread eaters staying over Christmas (always nice to see your bread consumed enthusiastically!), so I needed to replenish supplies rapidly.I decided upon a variation of Gavin's 100% freshly ground WW loaf, for which he kindly provided the recipe here.I used an overnight 100% hydration levain at 15%overall hydration 72%6% honey6% EVOO1% fresh yeastbaked in

Hi TFLers! I hope you are all doing fine. Work has multiplied exponentially that is why I have posted and even baked and cooked less and less. I baked this quite some time ago but only managed to post it now. This is inspired by another baked sushi flavor that I make for the family.Instead of rolling it "maki style" like last time I decided to shape it like the famous Korean

Hello all,Quick question, my original starter died leading me to make a new one. At the grocery I was able to find some rye flour and figured Id give the rye a try as I see a lot of people suggesting it for a good starter.Made the initial mix (1:1 flour:water) and left out over night to do its thing and came back to a starter that was far more advanced than any other started