Schwarze Muckel Problem(s)
I made an attempt at the Schwarze Muckel bread on the Homebaking.at website (Schwarze Muckel). This was probably the first bread I have made that was nearly inedible. The crust was thick and nearly burnt, but the inside was split and very gummy/underbaked. The crumb of the loaf was also not the rich, dark brown color as in the photos on the website.The process includes a
Source: thefreshloaf.com