Time flexibility on fed starter: Mother's offspring
I've been using a sour for about 7 years, no problems, mostly feeding and baking twice a week, sometimes twice a month, no problems. If I'm away for 10 days or more, I just pour off the grey water on top and proceed as normal. The question I have; once I've removed a portion for "tomorrow's" bread and fed the "mother" and it's "offspring", ok, two questions: What do you call
Source: thefreshloaf.com