Page 1249 - Bread News Today

RainingTacco Inoculation size and stickiness How much starter[leaven/inoculation] is too much given gluten[protein] content in the flour? Im adding 400g of starter[200g flour/200g water] to a mix of 800g of flour and 500g of water. Protein content is 13%. Is that too high inoculation? Seems that all my dough get very slack with little rise in 4h window period, despite signs of activity and big bubbles coming on top or sides. It rises more given enough time, but the dough get too slack, it would...

disastrophe Feb 3 2016 - 4:21pmNo I did find that manual as I tried Googling before posting here. That manual is for the model thats one generation after mine and several things are drastically different.  Mine does not have start and stop buttons - it runs by pushing in the safety guards among other things. The pictures in that manual suggest that the belt rollers should be able to be pulled out but I cant seem to find a way, Theres no nut keeping the belt roller on and this is what it look...

Ilya Flyamer Pain de Mie First time trying a Pain de Mie style bread. Generally followed Maurizios recipe, except used smaller inoculation, and just directly used my refrigerated rye starter. Formula, scaled for 1 loaf: https://fgbc.dk/1kbm Mixed everything except butter, left to hydrate for around 30 min, then kneaded in soft butter and developed some strength with slap&folds. I actually started really liking kneading in butter by hand: takes some time, but leaves hands smelling buttery, and t...

Hi,I have a 65% hydration dough (water, flour, levain, salt). I put it in the mixer for 10 minutes (on speed 1, my mixer is Kenwood), and it's just a gooey mess. I've seen videos where even at 70% it balls on the hook. What am I doing wrong? One thing may be is that I use warm water. Maybe switch to cold? I've tried using the minimum speed for 5 minutes, let it rest, then on

Paul dablues Great tip!  Cant wait to get started. jennyloh The pictures really help.  I was running out of ideas on how to shape my remaining dough, thanks for sharing the pictures.  SylviaH Mar 10 2010 - 10:18ampictures Your welcome!  Pictures as the saying goes...Worth a thousand words and videos too : ) have helped me many a time. Sylvia Gunnersbury At what temperature, and for how long do you bake these beautiful rolls? SylviaH Its been a while since I made these but Im pre...

On nation states that are complicit in these attacks. steve: good. >> there is a spectrum of complicit when it comes to this. jason huey talks about the spectrum of national responsibility. sometimes cyber criminals operate within jurisdictions of nation states with explicit. sometimes they just have tacit approval. we need to hone down. they cant keep hiding down the problem of attribution. and we need to actually be aggressive and take it to these nation states because they are doing it on pur...

Dont let another morning go by without asking your doctor about the pill first prescribed for ra more than eight years ago. xeljanz. well, well, well. look at you. you mastered the master bath. you created your own style. and you - yes, you! turned a sourdough starter. into a sourdough finisher. so when you learn your chronic dry eye is actually caused by reduced tear production due to inflammation ...you take it on by talking to your eyecare professional about restasis®... ...which may help yo...

I mean, i have enough trouble figuring out my own party all the time, let alone republicans. ! oh, nice. burritos?! get a freshly made footlong from subway® instead. with crisp veggies on freshly baked bread. just order in the app! ditch the burgers! choose betteter, be better. subway®. eat fresesh.

Not all plastic is the same. were carefully designing our bottles to be one hundred percent recyclable, including the caps. theyre collected and separated from other plastics, so they can be turned back into material that we use to make new bottles. that completes the circle, and reduces plastic waste. please help us get every bottle back. at panera, we make dinner easy... that completes the circle, and red and cheesy. waste. order our delicious mac and cheese for dinner tonight with delivery or...

You could take your ulcerative colitis treatment in a different direction. talk to your doctor about xeljanz, a pill, not an injection or infusion, for adults with moderate to severe ulcerative colitis when a certain medicine did not help enough. xeljanz is the first and only fda-approved pill for moderate to severe uc.