Page 1270 - Bread News Today

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I think the sketchy website i bought this turtle from stole all of my info. ooh, have you looked on the bright side? discover never holds you responsible for unauthorized purchases on your card. (giggling) thats my turtle. fraud protection. discover. something brighter. im ordering some burritos! oh, nice. burritos?! get a freshly made footlong from subway® instead. with crisp veggies on freshly baked bread. just order in the app! ditch the burgers! choose better, be better.

Well done and happy  baking  dabrownman Our favorite pizza dough is Focccia Romanna.  Well done and Happy baking  AbeNW11 (not verified) Quite a lot to you recently dabrownman. Youve made the gremlins angry somehow. dabrownman it seems.  You would think after all of these years this could get fixed? le boulonger86 Sorry Wartface you guessed Totally wrong, nothing like it .......................... plain flour + semolina flour + lots of olive oil, totally different taste and texture...

May 2, 2021 - 5:37pm HeiHei29er My first high rye loaf Week #2 of working on my list of TFLer bakes Ive been wanting to try.  This week was one of Ilyas rye bakes.  Well, not exactly one of his bakes, but with his guidance and tips, I tried Overall, the bake went really well I think.  Each step of the process went according to the video, and I had similar results.  My only difficulty was proofing temperature.  My maximum temp is 84-85 deg F, so I was a little low on the final dough fermen...

May 3, 2021 - 1:47am boschhydraulic What is the Importance of a Hose ID? Hydraulic hoses that are used in the hydraulic system are identified based on their inner diameter, which is why their identification is known as hose ID. Identifying the hose ID is very important because, without the identification, it is impossible to find out the most suitable bosch hydraulic hose fittings.  The inner diameter of a hydraulic hose is the gap of the empty spaces inside the cross-section of a hydraulic ho...

May 2, 2021 - 8:48pm jimmyoven Grain flaker - electric vs hand crank? Im going to take the plunge and get a grain flaker. If you have one... -Do manual crank ones go fast enough? Do you wish you had an electric instead? -If yours can adjust the thickness of the flaked/rolled grain, do you use that feature? I see several where you cant adjust them, wondering how useful that feature is.  Thanks!

On the weekend I tried making Niko Romito's potato and semolina bread. The one Alfanso suggested in the no comfort community bake ;-)My flour was Italian 00 flour - this one - which is around 10.7% protein (the packet says it is like a T45), together with some semolina and some potato. This flour did not react well to my machine mixer.I had a fairly strong flour after

May 3, 2021 - 9:06am JonJ Free-form and high-hydration bread shaping Joy Ride coffee has a YouTube channel with what, for me, are quintessential quarantine videos. Videos often have a transporting sound track, and the visuals usually include beautiful tracking shots of Romanian scenery which have transported me out of lockdown. His quest for lacy crumb has been quite infectious, if youll excuse the covid pun. In his latest video there is an appealing technique for shaping directly from dough th...