Approachable Loaf
-------------------------------------------------------------------------------------------------------------- 45g Hold-Out Water (reserved for just in case) original recipe called for 52g, but I put 7g of that above, I ended up using all the water, so 404g water total. What I did: Mix 259g Whole Wheat Flour (KA), 259g water, and ¼ of a 1/4tsp (1/16?) of yeast. Let sit for 2 hours at 76F then put in refrigerator until 7am. Very thick, like tomato paste. I think I used too little yeast in my...
Source: thefreshloaf.com