Page 1389 - Bread News Today

Querying the sourdough hive mind:1) I’m brand new to the deck oven world after using a Rofco B40 for 2 years. I used to heat the oven to 270C for my sourdoughs (dropping temp for first half of bake.) Now that I have control over top and bottom temps, just wondering if you have any suggestions on good temps to get me started. How much of a variation between top and bottom

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Our current gas stove/oven was a contractor special that came with the house 15 years ago. It's time to upgrade. I am soliciting recommendations. I recently ready something about a Whirlpool that has a "proofing cycle" for bakers. I haven't seen an oven/stove review by the major cooking magazines / websites. What would you recommend?

>> live from america news headquarters im jon scott, the 1.9 trillion dollar coronavirus stimulus bill is passed in the

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We have the technology to do this. drones deliver packages, and people with diabetes are still pricking their fingers? what? weve got self-driving cars, robots that vacuum,

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