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The intangible allure of baguettiquette SECTIONS Last Updated: Feb 24, 2021, 08:39 AM IST Share iStock Even if there is no immediate danger of the French abandoning their sacrosanct daily bread routine in favour of a bagel, pita, pretzel or a doughnut, there are concerns about how long baguettes will remain identifiably French — or even a bread — for the rest of the world. Last year, Il-Ftira, the ‘culinary art and culture of flattened sourdough bread’ from Malta, and the ‘knowledge, ...

Hi Everyone,I’m having a problem with my doughnuts and I can’t seem to figure it out. I’m getting an air bubble under the surface of the doughnut (the side that hits the oil first), and I don’t know why.After I mix my dough, I let it sit at room temp for 30 minutes. I then form it into loaves and put it in the fridge for about 22 hours. I then put it through a sheeter, cut my

I'm hoping my fellow baking enthusiasts will chime in here with some advice.If you were to outfit a kitchen to be able to indulge the whims of a pastry enthusiast, what would you include? Interests encompass everything from bread and sourdough to French pastry and the occasional sugar work project.(Granted, said kitchen also needs to be the family kitchen where dinner gets

dwcoleman Ive made the Krakow bagels from ITJB in both my KA 600, and my Bosch.  They were the main reason that I replaced my KA 600.  The Bosch works fine and has plenty of power, the mixer is driven via a belt, not gears. dmsnyder Hi, Joyful. I have no experience with the DLX mixer, but I turn to my Bosch whenever I am mixing large or stiff doughs. It hasnt even breathed hard yet. David joyfulbaker Thanks Gary, dwcoleman and David for your help (it really does help!).  As for your qu...

Wednesday Dodge County Board of Supervisors, Dodge County Board of Equalization and Dodge County Board of Corrections meetings, 9 a.m., board room, third floor, Dodge County Courthouse, 435 N. Park Ave., Fremont. The meetings are open to the public. Eagles Club open 3 p.m.-Midnight. Club may close early depending on business. Aerie and Auxiliary Meetings at 7 p.m. U.S. Congressman Jeff Fortenberry’s office open, 11 a.m. to 12:30 p.m., 641 N. Broad St., Fremont. Alcoholics Anonymous meeting...

I made brioche a few days ago and the texture came out almost a little like corn bread and not quite as fluffy as I was expecting. What can I do to improve the texture? The

The last few loaves have been an experiment in varying the flour that is used together with a white bread flour base. All of these breads are 80% white bread flour; the experiment is in varying the remaining 20% to be either chakki atta (Indian stoneground wholewheat), unsifted wholewheat (without germ), wholegrain spelt, semolina or rye. 20percent_experiment with labels

Handful of bakery and snack giants recognised for unwavering commitment to ethics and integrity Kellogg Company has been recognised 13 times as one of the Worlds Most Ethical Companies. Pic: GettyImages/AndreyPopov Kellogg’s, PepsiCo, Grupo Bimbo, ADM and Ingredion are among the select few to have made the grade for the Ethisphere Institute’s acclaimed list of the World’s Most Ethical Companies. Only seven honorees in the Food, Beverage and Agriculture category...

Meet the bakers who turned their lockdown hobbies into burgeoning businesses We all baked a banana loaf or two, but these home cooks took things to the next level... Francesca Strange of The Proof bakery, which launched during the pandemic  Credit: Charlie McKay  Francesca Strange, from east London, has always loved baking. From a young age she was surrounded by food lovers, and her Italian grandmother would often make cupcakes or baked Alaskas for local charities in Torquay, where Strange g...

Hello all, many years a baker. I am toying with the idea of adding and investing in a commercial/pro type baking oven. I have a WFO, but I live in the great white north and have near zero interest in firing it up in the winter, as I am growing older everyday. My current interests are in artisan sourdough breads and I am using the dangerous preheated Dutch oven method with