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May 15, 2023
My PM is very healthy and more than triples each feed with great ph numbers. I don't understand why when I mix my primo I get gorgeous silky strong dough but it never rises. It only barely doubles after 15 hours in the proofer at 79F with pH of 5.5. So frustrating! Any ideas why it doesn't rise? I got my PM from Thomas Teffir Chambelland so I know it is healthy and legit! I am
May 15, 2023
That orders fresh beans for you. oh, genius! for more breakthroughs like that... ...i need a breakthrough card... like ours! with 2.5% cash back on purchases of $5,000 or more... plus unlimited 2% cash back on all other purchases! and with greater spending potential, sam can keep making smart ideas... ...a brilliant reality! the ink business premier card from chase for business. make more of whats yours. subway just keeps getting better. break it down candace. they got world class bakers to deve...
May 14, 2023
Lots of blather about which bran is best for you, oat or wheat, but what I had not realized was that oat and wheat bran are chemically quite different. Oat bran has no gluten. As in zero. Wheat bran has significant gluten. Now bran of any kind has less gluten than endosperm, so large amounts of bran are going to interfere with the rise. But wheat bran ought to allow for better
May 14, 2023
Tangible, and particularly when you look at healthy food, good cooking, i still think there is a very human role in that and thats what i love about myjob is that it is so physical and in completely cut off from and the web. there is something wonderful about that and wholesome. the route to happiness is to break and share bread. on some sides i think it will be really pivotal, but the actual art and craft of cooking, im wondering how much. that human contact. im wondering how much. that human c...
May 14, 2023
My 1st try - with all-purpose flour and Candia butter 82% fat I am not sharing much about the process here since there are many videos on YouTube that cover the croissant-making process. However, my goal is to recreate the taste of the croissants I used to have during my childhood. I want to use the right ingredients to achieve the perfect flavor, texture, and aroma. As a
May 14, 2023
Would be media interest. i was do dumbfounded. do you think doj pays attention or are they investigating or not investigating in other ways? >> well, trey, i never thought that i would get to the point having so much, you know, fondness for doj, the people that i interacted with so many years. like you i was a federal prosecutor first and then i became u.s. attorney. the very last case i had involved shell llcs and the movement of money and we couldnt identify what the actual business was and it...
May 14, 2023
A ballet studio, an architecture firm... and homemade barbeque sauce. theyre called small businesses. but to the people who build th thes nothing small about them. thats why at t-bile for business... you save more than $1,000 versus verizon. and with price lock guarantee, well never raise your rate plan. so you can keep your focus on toe-turns and making sure the sauce is extra spicy. at t-mobile, there are no small businesses. ♪ subway just keeps getting better. break it down candace. they go...
May 14, 2023
It follows a report into the devastation caused by slash during Cyclone Gabrielle.
May 14, 2023
Day. but those voices are largely unsupported within the broad republican conference. i do want to say one thing about the biden administration or any president. a president is not able to do all this stuff alone. if i was in the biden administration, i would be very frustrated as well that congress cannot get its act together. that you have a republican house of representatives with republicans in the senate who are just unwilling to do anything on these issues because donald trump made it the ...
May 13, 2023
My partner requested another Roman Pizza so how could I say no? I wanted to use up a bit more of the whole Kamut that I have left so changed the spelt to Kamut. Also having made this once I wanted to improve it, the last time the crust didn’t brown as well as I would have expected for the baking time. So I added a tiny amount of sugar and some diastatic malt. This worked well