Page 637 - Bread News Today

Hey everyone. Very new to making starter. Even newer to the site. I started “Waldough” Saturday around 830am 18Feb using 50g King Arthur wheat flour and 50g filtered water. All by weight. My house stays pretty cool (65ish) so I got a heating mat and insulated the starter keeping it around mid 70s. I use a thermapen to check periodically. Waldough is fairly consistent between

Greetings fellow sourdough enthusiasts! As I was dissatisfied with the vast majority of sourdough bread calculators floating around I decided to build my own. It's a MacOS X app that includes separate calculators for both sourdough & dry yeast recipes. And I threw in a feature that converts a variety of measurements and values pertinent to baking. In any event, I thought one

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I was inspired by r0bz's question about sourdough cakes to try to make one. I used this recipe, but used sourdough instead of yeast: https://blog.ideasinfood.com/ideas_in_food/2013/02/yeasted-chocolate-cake-4.html I omitted the yeast, added 100g of sourdough starter, reduced the milk by 50g, reduced the flour by 50g, and increased the milk powder by 5g. I used vanilla extract

I have been attempting to bake Italian bakery style hoagie rolls using various recipes. All have turned out really tasty however the interior is still more bread crumb texture than light and airy like bakery rolls. Any suggestions?

Normal attacks from the "new york times" for "washington posts," this i this attack from a failed republican gubernatorial candidate in arizona. 3 months ago she thought that ron desantis was the best thing since sliced bread. now see wants you to think that governor desantis was endorsed by george soros, that not truth. but why let the truth get in the way. a republican member of congress referred to nikki haley this week, as a bush in heels, it was intended as as an insult. that septemb sent m...

In the uk, artisan bakers have been imploring the industry to tackle the definition of sourdough for years. last month, the association of bakery ingredient manufacturers sought to settle the matter with the first—ever sourdough code of practice but already this definition of sourdough has come under fire. chris young is from the real bread campaign. good morning to you. we got you out of bed early but i dont know maybe you get up early given the industry you are in. talk us through this fight...

Industrial loaf fabricators and craft bakers. this is becoming bi . craft bakers. this is becoming big business, _ craft bakers. this is becoming big business, isnt— craft bakers. this is becoming big business, isnt it, - craft bakers. this is becoming big business, isnt it, these i big business, isnt it, these other types of bread because many more people are becoming aware of intolerances and various things they shouldnt touch or eat as a consequence. yes, thats part of the reason some peopl...

Read on rusbrot's 3 Lactic Acid Bacteria Sourdoughs (LABS): CLAS, FLAS, THERMOPHILIC SD.The slices below result from basically the same 100% lean whole wheat pan loaf formula.The bake was in the Zojirushi bread machine (~50 min, temps fluctuate from 163-204C/325-400F).Conclusion: They are about the same!! CLASFLASTHERMOPHILIC SD

Shouldnt be here. oscar and felix are living proof that libmeldy works. you know, theyre in mainstream school. theyre keeping up with their peers. you know, they do their football club, they do their gymnastics. the twins were treated in milan when they were less than a year old — now theyre seven. what are your hopes for the boys? that theyll continue to carry on thriving like they are, and live happy, normal lives. we cant call it a cure yet, because were not that far enough down the line to...