Lumber Jane Loaf
So I went on an adventure with Sarah Owens Sourdough book yesterday. I made the "Lumberjane" loaf. I was a little worried because with all the mix ins, there wasn't a lot of dough left, but I decided to trust the process.Final dough had:105 g Levain405 g water420 g AP flour75 g hard white (milled myself)20 g rye (milled myself)10 g salt180g dried mango (I didn't have
Source: thefreshloaf.com