Good "Pullman" pans that won't break the bank? Comparison to Dutch Ovens?
I am thinking about baking breads using Pullman pans versus Dutch Ovens. Dutch ovens seem super popular but, I am not really into highly rounded circular loafs generally. This has me thinking the classic "Pullman" pan is a better option for me. The 9"x4"x4" size is also something I could use in a smaller countertop oven for 1 or 2 loaves without heating up my main household
Source: thefreshloaf.com