idaveindy's Bake #97 - First Attempt
I've been on a bit of a whole grain kick lately, and after a brief back and forth with Dave, I decided to give his 97th Bake a try. Let the fun begin!I converted his recipe to my standard 450g flour, and other than a few deviations, I followed his method as outlined in his post. My only deviations... I didn't have hard white wheat, so I substituted with hard red. I didn't have
Source: thefreshloaf.com