Page 861 - Bread News Today

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Hey folks! I am super excited as I am writing this post.I love cooking and after picking up FWSY by Ken Forkish I really wanted to try out baking. I decided to try with his levain breads. My first bread was an utter failure check it out here:

Hi folks, I received some help here a while ago re my struggles with getting a loaf to rise in a loaf pan. I mostly solved that problem by upping the hydration on my dough. I recently switched to baking the dough uncovered in its bread pan but inside of a clay romertopf. I've actually been getting a better rise on it in a lot of cases, but it seems to come out sort of

I still had some anko (red bean paste) in my freezer from over a year ago and decided it was time to use it up. Since I hadn’t made mochi in so long I thought it was high time to make Daifuku Mochi again but this time with matcha. So I followed the same recipe except this time added 5 g of matcha powder. I forgot how dark the matcha becomes when water is added and would

I made Maple Milk Bread using Eric Kim from NYT Cooking's recipe. The bread turned out really light, sweet and delicious, and it made my house smell so good. But I did have a few challenges, below, so I will definitely return to this bread and try my hand at making it again, hopefully with some more success. In step 2, when you remove the tangzhong from the stovetop and add in

Kind of compromise. >> so you vote in this op-ed for cnn.com that republican leaders know which side their bread is buttered on, and to this era, this an era of gerrymandered house districts and highly polarized state electorates, its no mystery why republican legislators remain staunchly against meaningful reform. they simply hope to win re-election. to be sure, there are democrats who follow those same incentives of money and power as well. we know 2013 joe manchin and pat toomey, a republican...

Sourdough, brioche, soda bread, breadsticks, rye breads – there’s fierce competition among chefs in Hong Kong to serve the best bread baskets, and we went to find the most delicious.

Sourdough as purfume-free Facial Mask:  I made myself a cup of java and was flipping over my 75g sachet of liquid Natur Sauerteig and there states (it was on the second of a two package deal) that sourdough cleans and promotes circulation!  "An old secret recipe."   Sounds interesting, I read on....  (I am translating for y'all)

There are a ton of options in the bread aisle at the grocery store, the most familiar characters being ...

I just purchased a Breville BOV800XL Smart Oven. I've roasted chicken and baked quick breads in it with wonderful results. I bought a 12.5" diameter terra-cotta clay saucer and it worked great with Pizza. As well as any oven stone I've ever used. I'm on to my first sourdough boule tonight and was trying to decide if I should/could add any steam. I put a small ramekin in and