Massari's Cresci - errata?
Panettone making is going very well.... Finally!My lievito madre seems to have been cared for carefully enough, and long enough, to produce excellent results. Now I want to try some other recipes and approaches.Looking at my copy of Cresci, by Iginio Massari, the recipe for chocolate panettone appears to have a glaring omission: in the first impasto, there are no egg yolks,
Source: thefreshloaf.com