Brod & Taylor Proofing Oven at High Temperatures (175-195F) to Make Red Rye Malt
I'm thinking of making red rye malt from Rus Brot's Youtube channel (https://www.youtube.com/watch?v=CTa19hYag4Q) using my Brod & Taylor proofer. It requires keeping the malted grains at 80C (175F) and 90C (195F) for several days. Does anyone have experience using the Brod & Taylor at high temperatures for such a long period of time? I'm a little worried about its ability to
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