Page 913 - Bread News Today

I dont know what happened to my house, if it burned down or anything, we dont have any communications. the calls are no longer going through. here, theyre bringing in the wounded from all over the south. vasil was doing all he could to help his fellow villagers under fire. ferrying bread, sugar and medicines to the elderly. but moscows war reached him at the roadside, and he rages at president putin. translation: we stopped, | i saw a bullet hit my window. as i wasjumping out of the car, i got b...

Last-minute Siciliano pizza bake. Unscripted with an all-new, emergency same-day bake siciliano dough. The test bake was scaled for a 1/2 sheet pan. The method used for the dough goes something like this.Combine the 110F water, yeast sugar, and malt powder. On the mixer's low speed or by hand mix in the flours and salt. When all the ingredients are well-homogenized increase

I got the Brod & Taylor proofer, which so far seems to work well. No more checking temps and flipping the over light on and off, or opening and closing the oven door. There is an usual technique in the Country Sourdough recipe that comes with the machine B & T Proofer Instructions/Recipes. After mixing the levain and letting it ferment for ~12 hrs, they say to mix the flours

I've gotten a lot of useful advice from TFL over the past years but finally after a year and a half of breadmaking failure I am reaching out for help.I've been a bread baker for about three years. For the past year and a half I have been living in Buenos Aires, Argentina and have been trying to recreate the breads I loved in the US using locally sourced ingredients

Here, they are bringing in the wounded from all over the south. vasil was doing all he could to help his fellow villagers under fire, ferrying bread, sugar and medicines to the elderly. but moscows war reached him at the roadside. and he rages at president putin. translation: we stopped, | i saw a bullet hit my window. as i wasjumping out of the car, i got blown up by a mine. we were just living like normal people. we didnt ask anyone to come here, we didnt want this. what kind of liberty is he ...

I have a bottle of wine that isn’t my favourite so decided I’d try to make vinegar from it as a fun experiment.The easiest method of making vinegar from wine is by using unpasteurized apple cider vinegar which has the mother in it. Apparently it is Acetobacteraceae that metabolizes alcohol into acetic acid in an aerobic reaction. If one uses unpasteurized apple cider vinegar

After a few tries to create an active starter, I finally got a 100% whole rye starter to double or a bit more reliably after 12 hours at room temp. I refresh it at 1:10:10 per "The Rye Baker".When I use it with formulas from other sources that specify a more typical wheat starter, it looks as if the rye doesn't quite behave the same way. I reread Hamelman's section on rye in

**********************************************************************For those who wish to limit or disengage from the flood of email notifications associated with long threads such as these CBs produce, Dan had written up how to do

I have been making bread here for 22 years. We have good tap water, so I used it for bread, and never thought about it. My schedules for starter were about the same as it the books, so I was happy.A few years ago, I started milling my own flour, and my starter with the fresh ground flour, was more active. I was happy.Recently I was reminded that even good tap water has

Translation: its a good - thing my children were at home. they picked me up, carried me outside and we left immediately. i dont know what happened to my house, if it burned down or anything, we dont have any communications. the calls are no longer going through. a lifetime in mariupol was stripped away in days. valentina says she had to cook food in her fireplace while friends went to fetch water. here, they are bringing in the wounded from all over the south. vasil was doing all he could to hel...