Rye with toasted grains
My old trusty recipe with tiny modification7 amPreferment 160g old starter160g warm water160g rye flourMix , cover and place in a warm place (I put it in the oven alongside a pot of very hot water or leave the oven light on) Scald, 7 am80g rye flour 240ml boiling water1 tbsp ground coriander Mix until smooth, wait until no longer hot but stil very warm, add 1 tbsp rye flour,
Source: thefreshloaf.com