COVID prompts Vancouver restaurant industry to tackle bigger problems
COVID prompts Vancouver restaurant industry to tackle its bigger, more challenging systemic problems “COVID sped up all the problems in the industry and fast-forwarded them 10 years,” says Brandon Grossutti, owner of PiDGin restaurant and founder of the FromTo delivery service. Author of the article: Joanne Sasvari Publishing date: Feb 19, 2021 • February 19, 2021 • 5 minute read • One of the hearty, inexpensive "Staff Meals" produced by the team at Collective Hosp...
Source: vancouversun.com