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Can you spot what's unusual about this glazed ham?

One of Australias most respected seafood chefs has transformed the traditional glazed ham - using kingfish instead of pork to make the delicious creation. Josh Niland is the owner and chef behind Saint Peterย in Paddington, New South Wales, an award-winning fish eatery known for serving sustainably sourced, fresh seafood with attention to detail.ย  Since Christmas he has been selling kingfish hams to his adoring customers - and left people wanting to trade in their traditional pork shoulders.ย ...
United States New South Wales Western Australia Saint Peter Josh Niland Fish Butchery

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