Brewing Techniques News Today

Without hops, your craft beer might taste just too sweet. After all, the only other ingredients are malt, yeast and water.

Your morning cup of coffee is about to get much smarter.

All the fun of the Oktoberfest, without the hangover: Germans are  swapping traditional beer for non-alcoholic brews, driven by health concerns and the increasing quality of booze-free options. This is partly down to improved brewing techniques that have led to an increase in quality -- something that had previously held non-alcoholic beer back from breaking into the mass market.

There has long been a battle between the large breweries of the world and the smaller craft entities. At stake is millions of dollars and what Anheuser-Busch has called "share of throat." As beer has become more broad in its style and flavor offerings and many drinkers have embraced hop-forward ales and lagers, breweries of

How a broken-down car more than a quarter century ago resulted in Baker City's iconic brewery

The 007 episode is a break to check in with three industry veterans about their craft beer journeys. Key elements of the discussion include how mission statements & values shine through their existing businesses and, overall, how business plans have or have not played a part in the various breweries they have been with over

Organizations to collaborate on world-class Ale of an Engineer and HELLUVIENNA beers

'That craft conference was a real turning point,' said Mitch Steele, co-founder and brewmaster at Atlanta’s New Real Brewing