Page 4 - Brian Ames News Today

The Auburn Democrat narrowly defeated political veteran John Michael, who was seeking a second term.

AUBURN — Republican Brian Ames is seeking a second four-year term on the Androscoggin County Commission when he faces Democratic challenger William Coffin in District 3, which includes Durham, Greene and part of Lewiston. The election is Tuesday, Nov. 8. Ames, 36, of Lewiston, who is originally from Wales, is married with one daughter. Coffin, […]

AUBURN — Republican Brian Ames is seeking a second four-year term on the Androscoggin County Commission when he faces Democratic challenger William Coffin in District 3, which includes Durham, Greene and part of Lewiston. The election is Tuesday, Nov. 8. Ames, 36, of Lewiston, who is originally from Wales, is married with one daughter. Coffin, […]

The Youngstown Vindicator published this editorial on Oct. 9. It was distributed by the Associated Press:

Can AI help your restaurant? Starbucks says yes. The brand utilized a company called DeepBrew along with Skellam AI to offer guests a more personalized experience. In a webinar called "Transforming customer engagement with AI-powered personalization," Starbucks AI brain, DeepBrews lead Brian Ames, and Skellam AI and Qubriux Inc.

Can AI help your restaurant? Starbucks says yes. The brand created an AI recommendation engine called Deepbrew to offer guests a more personalized experience.

Can AI help your restaurant? Starbucks says yes. The brand created an AI recommendation engine called Deepbrew to offer guests a more personalized experience.

Can AI and machine learning transform customer engagement in restaurants into a more personalized experience? Yes, according to Brian Ames, program manager for DeepBrew and AI Starbucks, and Arn Veettil, founder and CEO of Skellam AI and Qubriux, Inc. The…

How do AI and machine learning feature in transforming customer engagement in restaurants into a more personalized experience?

How do AI and machine learning feature in transforming customer engagement in restaurants into a more personalized experience?