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By British Baker2021-05-20T09:35:00+01:00
It’s British Sandwich Week. Running from 16 to 22 May, the week celebrates the humble sandwich as well as the contribution the industry behind it makes to the economy.
The event is run by the British Sandwich & Food to Go Association (BSA) so to celebrate we quizzed BSA director Jim Winship on how the industry fared during the pandemic as well as future challenges and opportunities. Here’s what he had to say:
Jim Winship, BSA director
How has the sandwich and food to go market changed over the past five years?
The market is becoming increasingly mature and, in some areas, more corporate. It has also increasingly moved into wider day parts, but the biggest issue has been Covid.
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