Our skirt steak recipes show how versatile this budget steak cut is. It cooks quickly and is great grilled, pan-seared, broiled, stir-fried and more. And it pairs well with spicy sauces, lively marinades, and all kinds of vegetables.
Oven-cooking methods like broiling and baking steak result in a crisp, seasoned crust and a juicy, tender center. See how to bake and broil steak in the oven, from flank and skirt to porterhouse.