you put it in, and it s changed completely. the people here are fuelled by passion and ambition. they just don t like to shout about it. oh, my god. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. it resurrects a dead person. piedmont s a place that s always innovative. you have to be a little bit crazy. yes. here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. italy has a reputation for coffee, but it s taken to another level in touren. its graceful squares and elegant buildings are perfect. if you squint, you could even imagine yourself in paris. and that s no accident. tu ran is the capital of piedmont, a region in the extreme northwest of italy, directly on the border with france. having such a larger than life neighbor has left its mark. but if there s a drink tha
damage with torrential downpours and rising floodwaters across south florida. that s where we begin. good evening. i m norah o donnell, and thank you for being with us. tonight, more than 2 million people are under flood warnings and alerts with streets and entire neighborhoods underwater. in miami, more than a foot of rain fell in the last 24 hours and fort lauderdale is declaring a state of emergency, telling people stay off the roads. apartment buildings and homes became their own islands surrounded by floodwaters. hundreds of flights across the state are delayed or canceled, stranding passengers. similar scenes among florida s gulf coast. emergency crews responding to drivers trapped in their cars. that area has seen more than 2 feet of rain in the days ahea. cbs miami s with larry seward is an art lauderdale, florida, where the rain shut down a section of the interstate. reporter: relentless storms pounded south florida jay dumping more than half a foot of rain from co
brothers christian and emanuel pay homage to rice, serving it in modern, inventive ways to diners who travel the world to taste their risotto. we start with the rice. this is your rice? yeah, this is a selection that we do with farming close to vercelli. you do the roasting of the rice. it is one of the most important for the risotto. we add salt and pepper. you re, like, toasting it almost, right? yes. the time that you can give flavor to the rice after you give flavor to the ri sew at that. vegetable stock. yes. almond, carrots, celery. the brothers celebrate the very best of piedmont s local.
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hi. brothers christian and manual hum imagine to rice, serving it to diners who travel the world to taste it. we start with the rice. this is your rice. this is like a selection we do with the farming close to vercelli. we do the roasting of the rice. it s one of the most important parts. for the rissoto, we add salt and pepper. you re like toasting it almost, right? yes. the only time that you can give flavor to the rice after you give flavor to the rissoto.