'Why we can't stop eating ponmo' - Daily Trust
From Yvonne Ugwuezuoha, Akindolapo Akinwumi & Toluwani Oladokun, Lagos Ponmo – cow skin, is usually made into a delicacy/snack that many Nigerians say they cannot do without. Its soft and delicious texture has also made it a must have in many Nigerian dishes like Egusi, Efo riro, ogbono and so on, while the peppered…
Source: dailytrust.com