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Dive into food science and nutrition with EHL s Dr Demongeot

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visibility team will be regularly catching up with an EHL researcher whose work is making a difference in both the classroom and industry.

France generalPatrick ogheardLausanne chuvBruno goussaultCyril lecossoisAdrien demongeotSorbonne universityMaterial sciencesInstitute of nutritionYumame foodsResearch associateAntonin soussan

Q&A with Dr Demongeot: Dive into food science and nutrition

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visibility team will be regularly catching up with an EHL researcher whose work is making a difference in both the classroom and industry.

France generalBruno goussaultLausanne chuvPatrick ogheardCyril lecossoisAdrien demongeotMaterial sciencesSorbonne universityInstitute of nutritionYumame foodsResearch associateAntonin soussan

Cuisine Solutions Announces Ambassador of Sous Vide Award Winners at 7th International Sous Vide Day on January 26th

Cuisine Solutions Announces Ambassador of Sous Vide Award Winners at 7th International Sous Vide Day on January 26th
perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.

National union buildingDistrict of columbiaUnited statesRio de janeiroEstado do rioFrance generalLe pavillonKrung thep mahanakhonNicolas salleFabian fendrichDaniel bouludOliver fischerLe traiteurJames beardJohn rutjesEcole lausanne

How A Red Bowtie And Overalls Symbolize Resilience To Farmer Lee Jones

“I wear overalls, a pressed white shirt and a red bow tie every day to keep our family’s spirit of resilience and determination at the forefront of my mind,” said Jones.

Krung thep mahanakhonRio de janeiroEstado do rioUnited statesFrance generalNational union buildingDistrict of columbiaJamie simpsonThomas kellerDaniel bouludLee jonesBruno goussaultJohn steinbeckFood network iron chefCuisine solutionsBow tie club

Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr Bruno Goussault, Founder of Modern Sous Vide on January 26th

Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr Bruno Goussault, Founder of Modern Sous Vide on January 26th
perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.

Krung thep mahanakhonFrance generalUnited statesRio de janeiroEstado do rioLe pavillonGhislaine arabianThomas kellerBruno goussaultJamie simpsonFelipe hasselmannAlexandre berthaudGerard bertholonPhilippe gobetEcole lausanneJean louis gerin