BBCNEWS The Travel Show November 21, 2021 01:46:00
Fish, its hiromachi, so its a cold—water white—fleshed fish. great. and its delicious. before every single order, we get fresh beer... whoa! ..it�*s bubbly. so, why do you use fresh beer? we want the bubbles to make it nice and fresh so that when the batter goes into the oil, its going to bubble up and be really nice and crispy. so the consistency is very important — it has to be just right, so... like this? yeah, i think thats perfect. were going to cover the fish in the batter and then...
Source: archive.org