Page 7 - Bryan Ford News Today

STEVE INSKEEP, HOST: Early in the pandemic, so many people were baking bread, there was a national flour shortage, and then there was a yeast shortage. RACHEL MARTIN, HOST: So lots of new bakers turned to sourdough, creating yeast at home, then combining it with flour and water to create whats called a starter and using it to leaven their bread. BRIAN FORD: You know, honestly, its addicting - sourdough. Its - you become obsessive. You become obsessed with this thing. INSKEEP: Brian Ford is a ba...

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