Husk Names Ben Norton Its New Executive Chef Restaurant industry pro to arrive in Nashville with colleague from Charlestonâs McCradyâs Tweet Share
Ben Norton Ben Norton has been named executive chef of Husk Nashville, with his tenure to begin in June. According to a release from Husk owner Neighborhood Dining Group (NDG), Norton will replace current executive chef Katie Coss. A veteran NDG employee and former executive chef of McCradyâs in Charleston, S.C., Norton will come to Nashville accompanied by chef de cuisine Bryan OâKelly, who currently serves as sous chef of Husk Savannah. The two chefs both started at McCradyâs in 2015.