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– Reinventing the Future of Food

Reinventing the Future of Food   AMHERST, Massachusetts, January 7, 2021 (ENS) – Technologies like 3-D printing and lab-based meat now enable us to create food in new ways that have left the whole world with an array of new possibilities. “There are so many exciting things going on in the food science area,” says David Julian McClements, professor of food science at the University of Massachusetts Amherst. “We’re in the midst of an unprecedented era of rapid scientific and technologi...
South Korea United Kingdom United States University Of Massachusetts David Julian Mcclements National Aeronautics

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